A tale of two breakfasts

I LOVE multi-tasking meals...And I don't mean a meal where I am doing anything besides enjoying the food and company but rather a meal that meets more than one food craving at a time.

Today I met an old high school girlfriend for brunch. We reconnected almost a year ago through Facebook and have gotten together a handful of times since we discovered we both live in Austin. She is a great girl and happens to be pregnant, too...which I just found out today. She is about 19 weeks and we had a good old time hashing out our most "delightful" joys of pregnancy. We agreed that at a certain point, you just begin to age in dog years when it comes to pregnancy in your 30s.

Now, back to brunch food items...and the LOVE of my day.

I always struggle with breakfast/brunch menus. I can never quite decide if I am in a decadent egg mood or a sweet, french toast/cinnamon roll-ish mood. Today I met my match...a menu that had an item for the "me people" in the world. The indecisive sweet-or-savory-dilemma crowd.

I opted for the migas (mexican eggs w/ tortillas and veggies served w/ fresh tortillas and chipotle sauce) AND french toast. It was called the Paris Texas breakfast and it suited me perfectly. I don't know that I've ever found a breakfast menu item that met both sides of my food personality more precisely.

Yum...that was some filling love today! Held me from brunch until dinner and that's saying something.